Kosher Food Industry Affected By COVID-19

Screenshot of a Jewish Press article titled "Shechita Crisis in Europe," featuring a photo of raw beef carcasses hanging from hooks in a refrigerated slaughterhouse processing room.
Screenshot of an Outlook email titled "The kosher wine business in the new Coronavirus world," a blog post from Wine Musings discussing kosher wine consumption and industry impacts amid COVID-19.
Title
Kosher Food Industry Affected By COVID-19
Description
These items show how Jewish restaurants and the Kosher food industry have been negatively impacted by COVID-19, such as closures
Date Created
April 28, 2020
May 18, 2020
May 21, 2020
June 22, 2020
State
New York
Genre
news article
e-newsletter
Language
English
Hebrew